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B.Sc Culinary Arts

B.Sc Culinary Arts is part of Hotel Management & Tourism. Prepare for hospitality, culinary, travel and event careers.

Duration3 years
Eligibility10+2 in any stream
Entrance / admissionInstitute entrance or merit
CategoryHotel Management & Tourism

Course overview

B.Sc Culinary Arts is a 3 years programme that builds a base in front office and housekeeping and food production and service, with practical exposure through industrial training.

What you will study

  • Food production and service
  • Front office and housekeeping
  • Tourism geography
  • Industrial training

Career options

Hotel managerChefTravel consultantEvent manager

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